Tea & Cake with April the sea lion

It was a splendid day in Central Park with tulips in bloom and wildlife out and about. April had her head raised high trying to catch every ray of light. Her thick whiskers glistened in the sun while tourists took selfies. She paid them no attention. Behind her, a large tent housed beautiful stations via Neuman’s Kitchen. They served tasty nuggets of watermelon, tuna and salmon in small fishbowl like terrariums. The salmon was divine and fresh. The colorful display complimented the passed orange and pink lemonade colored cocktails. They served Gin instead of tea on this spring day but no one seemed to mind. The cocktails were thirst quenching, not too sweet and somehow tasted healthy. Each had a happy yellow pansy to match. How sweet.

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Lobster on sweet rolls and watermelon with creamed feta were passed. Newman’s also created a stylish salad bar with plates already made. It was nice to see things light and healthy but also very satisfying. The best of New York’s event planners mingled under the tent while the staff moved about.
Poke
Lobster roll
Gin

Later, guests meandered through the zoo visiting the animals. It was a perfect day.

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Child 3-12 $13
Adult 13 & over $18
Senior 65 & over  $15

Child 2 & under FREE

April
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