If you want to taste the best salmon eggs benedict in The Hamptons order them here. Executive Chef Segundo Pelaez has brought things to a different level with a great location, and an ultimate dining and service experience. It’s a difficult task to create a trifecta in the service industry but it has been accomplished by Tony Fortuna, Derek Axelrod, and Chef Pelaez in N.Y.C. and Out East.
If dining indoors or in the garden, guests are at home in the elegant space just across from The Southampton Railroad Station. Which is a great first stop for your evening if coming from the city or locally. The menu reflects redefined classically styled dishes or farm-fresh seasonal creations. The sushi or steak bar is absolutely divine. The Black Angus cuts include superbly-cooked porterhouse with choices of steak sauce, Béarnaise Sauce, or Au Poivre Sauce. There is also the signature crusted tuna served with soy, wasabi rémoulade, and seaweed salad and the Chicken Milanese made with chopped Salad and lemon. Cap the evening off with irresistible desserts like the must-try Banana Parfait Mille Feuilles with coconut and caramel sauce or the decadent Strawberry Sundae served with shortcake, meringue, brandy, and cream.
There are take-out options as well. The newest Out East trend is to dine with friends or family while watching the sunset while hearing the waves on warm summer evenings. Please remember to take your garbage with you as the reason we love The Hamptons is the clean air, architecture, and natural habitat. Have an amazing lunch or dinner.
T-Bar Southampton
268 Elm Street, Southampton, NY 11968, T: 631.283.0202
www.tbar2gosouthampton.com
Hours of Operation: Mon-Sun, 5:00 pm–10:00 pm
